Deputy Head Chef - from 1 September 2026 or by arrangement

About the job

At the Dielsdorf Health Centre, it is about MORE than care. It is about people, quality of life, and making a difference at the right moment.

About 500 employees from 35 nations pull together here – interprofessionally, committed, and with integrity.

• Deputising for the head chef during absences and leading the kitchen team of around 19 employees
• Supporting daily kitchen operations and ensuring smooth processes
• Participating in the production and quality control of meals
• Contributing to the menu and supporting banquets and catering
• Purchasing including goods receipt inspection
• Ensuring hygiene, quality, and safety standards
• Participating in projects and supporting the training of apprentices

• Completed training as a chef EFZ
• Leadership experience is an advantage
• Solid knowledge of classical gastronomy as well as community catering
• Independent, structured, and responsible working style
• Quality-conscious, resilient, and communicative personality
• Good German language skills, spoken and written
• Contemporary IT skills (MS Office and WIGL)

Do you live care and MORE with us? Human. Empathetic. Hand in hand. Respectful. We look forward to receiving your online application.

Do you live care and MORE with us? Human. Empathetic. Hand in hand. Respectful. We look forward to receiving your online application.