Restaurant Manager (m/f/x) 100%

About the job

Restaurant Manager (m/f/x) 100% Permanent/Fixed-term: Permanent CHE Reference Number: 14451 Address: Weltpoststrasse 19, 3000 Bern

You enjoy taking responsibility and have a good instinct for people and gastronomy? Together with your team, you ensure a special guest experience and smooth operations every day.

You with us. A recipe for success.

What you will achieve

• Competent and warm leadership of the establishment with 6 employees plus yourself
• Hands-on approach, being present and setting accents in the right places
• Creating duty rosters and being responsible for ordering, inventory and monthly accounts
• Planning and execution of special events and occasions
• Leading, training and promoting the team on site

What you bring with you

• Completed training in gastronomy is an advantage, chef EFZ
• Completed hotel management school or business administration further education is an advantage
• Several years of professional and leadership experience in a similar position
• Warm and dynamic host personality as well as hands-on organisational talent
• Independent, self-reliant and resilient

What distinguishes you

• Quality awareness
• Planning and organisational skills
• Thinking and comprehension ability
• Commitment and willingness to perform
• Empathy and communication skills
• Team spirit

Your place of work

Your team consists of a total of 6 employees. Together with the head chef, you form the management of the establishment.

You work from Monday to Friday and are flexible in your personal duty planning. Usually, working hours are between 07:00 and 16:00. For special events in the evening and possibly at weekends, you are available flexibly.

You can expect a modern and very attractive establishment with a motivated team in a very exciting and pleasant environment.

With "The Way We Work" we create a culture of collaboration, openness and growth at SV. Personal responsibility, constructive feedback and clear decisions ensure our success. In your role, you accompany the team with a hands-on mentality, sense of responsibility, forward thinking and warmth – so everyone further develops their strengths and together we create unforgettable experiences for our guests.

What we offer you - among other things

Feasting: Free, fresh and healthy staff meals
Discounts: Staff rates at SV-managed hotels and discounted meals in our restaurants
Flexibility: Part-time work and job sharing possible, no hourly shifts depending on the establishment
Workwear: We provide and clean the employees' workwear
Remuneration: Market-based salary and 13th month salary
Family-friendly: 5 weeks holiday, purchase of additional holiday possible, 16 weeks maternity leave
Bonus and vouchers: Employee referral programme, gifts for anniversaries and birthdays
Development: SV Academy with nearly 300 training sessions, courses, further education opportunities and e-learnings
Additional benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)

I look forward to your application

Carole, HR Business Partner

SV (Switzerland) AG

SV (Switzerland) AG
SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5,500 people, of whom 3,300 are in Switzerland.
SV traces back to the non-profit organisation "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' canteens nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good.