Head of Bakery Department Night Shift, Wangen SZ, 100%

About the job

WÜST - Baking culture out of passion - food culture out of conviction

The Remo Wüst Bakery + Confectionery AG stands for first-class baked goods, lived craftsmanship and genuine moments of enjoyment. With our branches in the Lake Zurich region and beyond, we delight our guests daily with fresh products from bakery, confectionery, patisserie and gastronomy. We focus on quality, innovation, hospitality and strong collaboration.
As a modern family business, we offer our employees a respectful working environment, development opportunities and the chance to make a difference together. Because our success begins with the people who are there for our guests every day with passion.

While others sleep, the scent of fresh bread arises with us..

In our bakery, the day begins long before our branches open. As Deputy Head of Bakery Night Shift, you support our night shift operations and take responsibility for the team, production and quality. Together with the department head, you ensure that our breads and small baked goods are reliably, punctually and in the best quality ready for our branches and customers. You bring your craftsmanship as well as your joy in leadership, organisation and new ideas.

Your tasks

• You take on the professional and personnel leadership of around 15 employees in the night shift in the bread & rolls area
• You bear overall responsibility for the organisation and coordination of the night shift operations
• You ensure a smooth, efficient and punctual production process
• You plan and control the daily production quantities and ensure that our branches and customers are reliably supplied with fresh baked goods
• You continuously optimise production processes and create efficient and sustainable workflows together with your team
• You ensure compliance with our quality standards, recipes and HACCP guidelines
• You are responsible for the correct completion, provision and distribution of products within the operation
• You identify optimisation potentials and implement improvements in production in a targeted manner
• You work closely with adjacent production areas as well as other departments and actively contribute to cross-departmental projects
• You promote, accompany and develop your employees and ensure good collaboration within the team
• You pitch in yourself and lead by example as a leadership figure

Your profile

• Completed training as a baker-confectioner EFZ and several years of professional experience in bakery production
• Several years of leadership experience, ideally in a production operation
• Good German skills and confident communication in everyday work
• You gladly take responsibility and make the right decisions even in demanding situations
• You have a pronounced quality and hygiene awareness and work in a structured and solution-oriented manner
• You enjoy leading, motivating and developing employees
• You think entrepreneurially and have a good understanding of efficient production processes
• You are open to new ideas and actively drive improvements forward
• You enjoy working at night and are willing to take responsibility from around 10.00/11.00 pm
• You keep an overview even in hectic situations and ensure that our production runs reliably

Your benefits

• 13th month salary
• Night shift allowance & AGRZ
• Sunday allowance
• Health bonus
• Employee card with discounts on all WÜST offers
• Responsible leadership position with great scope for design
• High independence and the opportunity to actively shape the development of night production
• Short communication and decision-making paths

Interested?

You are a committed leader, love the baking craft and gladly take responsibility? Then we look forward to your application!

Shape the night with us and ensure together with your team that our baked goods are fresh and ready on time every morning.