Sous Chef (100%) in the Zug Region

About the job

• Managing a satellite kitchen
• Preparation and production of dishes according to the daily menu plan
• Ensuring smooth operations during business hours
• Assisting in the organisation and implementation of the offering concept as well as cost calculation
• Co-responsible for ordering and inventory management
• You share responsibility for training and information transfer for new employees
• Monthly inventory
• You support with plating at the menu station and are responsible for the meal distribution during lunch service
• You ensure that all guests receive impeccable service at all points of sale
• You ensure the quality of the dishes, adhere to HACCP guidelines, cleanliness, and order in the kitchen
• You communicate excellently and confidently with guests in German and English
  

• Successfully completed professional training as a cook (EFZ qualification)
• Several years of professional experience and at least 2 years of leadership experience
• Experience in a large establishment, system catering/communal catering is an advantage
• Organised, independent, and responsible
• Well-groomed and friendly appearance
• Confident German and English language skills
• Time and task management and resilience are essential

• Attractive working hours: Monday to Friday 6:00 am to 3:00 pm
• Weekends and public holidays off
• Good social benefits and a very good pension scheme
• An exciting and central workplace in the Zug/Lucerne region
• The opportunity to make a difference and contribute
• Independent work and high personal responsibility
• #WORKLIFEBALANCE
• Team events and excursions
• Possibilities for additional holidays
• Various benefits such as subsidies or coverage of external training costs
• A well-coordinated and warm team, appreciative working atmosphere