Demi Chef de Partie 60-100% (m/f/d)

About the job

Do you enjoy preparing high-quality dishes and contributing to the development of a culinary offering that is both sophisticated and varied?

If you also have a completed apprenticeship as a cook EFZ and have joy and passion for your profession, then we definitely want to get to know you and look forward to your application.

Summer season or permanent annual contract possible.

Why you should definitely work with us:
Diverse tasks in an inspiring environment
Immerse yourself in the fascinating world of hospitality and experience new, exciting challenges every day in the picturesque Appenzeller Vorderland.

Family atmosphere, strong cohesion
Become part of our motivated team, where appreciation and mutual support are highly valued.

Innovative working environment
Shape the future of hospitality with us. Our modernly equipped and continuously developing establishment offers you the perfect platform to bring in your innovative ideas.

Personal development
Take advantage of our numerous training and further education opportunities to take your career to the next level.

Attractive additional benefits
Benefit from exclusive advantages as a member of the Hotel Heiden family:

• 50% discount on massages and cosmetic treatments at the hotel
• 20% reduction in our restaurant Acht
• Discounted overnight stays in Private Selection Hotels, HotellerieSuisse establishments and via Hotelcard
• 30% discount on hotel vouchers
• 20% discount on retail products at the hotel
• Discounts for overnight stays in our hotel, for you and your family and friends

Use of the in-house wellness area and fitness studio
Free participation in our yoga sessions and singing bowl meditations 

These are the challenges you are looking for:

• Independent management of the station in the absence of the Chef de Partie
• Preparation of high-quality dishes
• Contributing to the development of a culinary offering that is sophisticated and varied
• Enjoyment in co-supervising apprentices

What you bring with you:

• Completed apprenticeship as a cook EFZ
• Joy and passion for the profession
• Creativity and innovative ideas
• Commitment, flexibility and initiative
• Well-groomed and likeable appearance
• Team player
• High resilience
• Understanding of sustainability
• Good manners