Ernst Sutter AG
Gossau
Meat Specialist w/m/d 100%
- 20 July 2026
- 100%
- Gossau
Job summary
Join Ernst Sutter AG, a leader in meat processing in Switzerland. Be part of a dynamic team with great benefits and opportunities.
Tasks
- Produce various meat products like cooked, cured, and raw sausages.
- Assist in smoking and filling processes for meat products.
- Help with raw material inventory and manage SAP entries.
Skills
- Training as a butcher or food technologist with industry experience.
- Technical understanding and hygiene awareness are essential.
- Good German skills and SAP knowledge are a plus.
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About the job
Your Tasks
∙ Production of cooked cured, raw cured, raw sausage or scalded sausage products
∙ Work in the smokehouse
∙ Work in the filling, hanging and trimming departments
∙ Work in batching
∙ Assist with raw material disposition
∙ Posting materials in SAP
Your Profile
∙ Training as a meat specialist or food technologist
∙ Professional experience in the food industry
∙ Technical understanding and hygiene awareness
∙ Good German language skills
∙ SAP knowledge is an advantage
Your Benefits
Ernst Sutter AG, headquartered in Gossau SG, is a leading company in the meat processing industry and belongs to the fenaco group. We employ around 1,000 people at five production sites and two logistics platforms throughout Switzerland. We successfully distribute our products in retail and wholesale as well as in specialist butcher shops. Our traditional brands Suttero, Reber and Braumeister stand for quality and enjoyment. As a leading full-range supplier, we rely on innovative, motivated and qualified employees.
Your Contact
For further information, please contact Milos Makuljevic, HR Business Partner, at +41 58 476 34 62. We look forward to receiving your complete online application at www.ernstsutter.ch
We are a company of the fenaco group, further vacancies at www.fenaco.com
