Stiftung Mansio
Kreuzlingen
Cook 80% (Job sharing possible)
- 02 October 2026
- 80%
- Kreuzlingen
About the job
Cook
80% workload (Job sharing possible) |
Who are we?
We create living spaces for people with psychological and/or cognitive impairments and support affected individuals in leading a meaningful life for them.
At our locations in Münsterlingen, Tägerwilen, Kreuzlingen, Frauenfeld, Bürglen and Güttingen, we offer a variety of living and working opportunities. These include around 170 residential places – from intensive living to supported living – as well as diverse workplaces in the nursery, production, carpentry, maintenance, administration and various studios. Services are provided, orders from external companies are processed and various own products are manufactured. In this way, we create individual solutions for different life situations and needs.
In the residential setting "Schweizerhof" in Kreuzlingen, people aged 45 to 70 with psychological impairments live. The property, a former hotel, is centrally located in Kreuzlingen and has a modern catering kitchen. For our kitchen, we are looking for a committed person who enjoys working independently and feels comfortable in a lively environment with different people.
In the residential setting "Schweizerhof" in Kreuzlingen, people aged 45 to 70 with psychological impairments live. The property, a former hotel, is centrally located in Kreuzlingen and has a modern catering kitchen. For our kitchen, we are looking for a committed person who enjoys working independently and feels comfortable in a lively environment with different people.
Your benefits with us
- Workplace directly in the centre of Kreuzlingen
- Modern catering kitchen with plenty of room for co-creation
- Meaningful environment where the person is at the centre
- Regular working hours from Monday to Friday
- Direct connection to public transport
What you can achieve
- Preparation of approx. 35 - 40 lunches from Monday to Friday for clients and professional staff
- Pre-cooking for weekends and public holidays
- Menu planning, purchasing and inventory management
- Responsibility for the kitchen budget
- Compliance with hygiene regulations
- Close cooperation with the professional staff of Schweizerhof and participation in team meetings
What distinguishes you
- Completed training as a cook EFZ
- High initiative and independent working style
- Responsible and economical handling of food
- Enjoyment in contact with people with impairments and a good sense for different needs
- High social competence, appreciative attitude and openness to inclusive catering offers
