Team Leader: Kitchen Production & Pasteurisation

About the job

This is what your new daily work routine with us looks like

• Co-responsibility for the packaging of our pasteurised meals as well as working in production.
• Supporting and promoting employees with disabilities in their daily work and creating optimal development opportunities.
• Deputising and supervising various stations in the absence of the responsible person.
• Professional and organisational management of the Garde-Manger and Patisserie areas.
• Ensuring compliance with all requirements in the areas of food hygiene, HACCP and quality management.
• Actively contributing ideas and continuously developing processes and workflows together with the team.

What we expect from you

• Completed training as a chef EFZ or as a system catering specialist EFZ with several years of professional experience; leadership experience is an advantage.
• Basic knowledge in the area of HACCP and GHP.
• Enjoyment in supporting, promoting people and achieving success together.
• Structured and responsible way of working as well as pronounced organisational talent and high service orientation.
• Ideally experience in pasteurisation, packaging or labelling processes.

What we offer you – our versatile employee benefits

• Flexibility in daily work with modern working time models
• Further development through free internal courses and support for external training
• Above-average social benefits and pension provision
• High-quality catering at discounted prices
• Attractive discounts with partners as well as internal concessions
• Free parking spaces without parking stress

For additional information, Christian Manduca, Head of Kitchen Restaurant Oensingen, is happy to assist you at 062 388 36 27.