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Baker-Confectioner
- 27 March 2026
- 100%
- Permanent position
- Gossau
Job summary
Join our team as a Bäcker(in)-Konditor(in) starting July 1, 2026! Enjoy a dynamic work environment with competitive benefits.
Tasks
- Craft various breads, pastries, and specialties with skill.
- Perform dough, table, and oven tasks with precision and care.
- Adhere to hygiene standards while creating delicious baked goods.
Skills
- Completed apprenticeship as a Bäcker – Konditor (EFZ/EBA) required.
- Passion for the craft and a reliable work ethic.
- Motivated to produce high-quality baked products.
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About the job
We are looking for a baker-confectioner 100% workload starting July 1, 2026 or by arrangement
Your profile:
- Completed apprenticeship as a baker – confectioner (EFZ/EBA)
- Enjoyment of the profession
- Precise and reliable work
- Motivated to produce baked goods by hand
Your tasks:
- Handcrafted production of various large and small breads, pastries, specialties
- Dough, table, and oven work
- Compliance with hygiene regulations
We offer you:
- Independent and varied tasks (possibility to switch between bakery and confectionery)
- Performance-based pay
- Small, well-coordinated team
We look forward to receiving your written application at: koller@koller-baeckerei.ch
koller´s Bakery–Confectionery–Café Adrian Koller Bedastrasse 4 9200 Gossau
Only applications that correspond to the job posting will be answered!
