Baker-Confectioner

About the job

We are looking for a baker-confectioner 100% workload starting July 1, 2026 or by arrangement

Your profile:

• Completed apprenticeship as a baker – confectioner (EFZ/EBA)
• Enjoyment of the profession
• Precise and reliable work
• Motivated to produce baked goods by hand

Your tasks:

• Handcrafted production of various large and small breads, pastries, specialties
• Dough, table, and oven work
• Compliance with hygiene regulations

We offer you:

• Independent and varied tasks (possibility to switch between bakery and confectionery)
• Performance-based pay
• Small, well-coordinated team

We look forward to receiving your written application at: koller@koller-baeckerei.ch

koller´s Bakery–Confectionery–Café Adrian Koller Bedastrasse 4 9200 Gossau

Only applications that correspond to the job posting will be answered!