Kitchen Specialist Sous-Chef

About the job

Please refer to hotellerie-jobs.com when applying

Job Offer

Job Title Sous-Chef Category Kitchen Specialist Work Location Turbenthal ZH Country Switzerland Start Date by arrangement Type of Employment Permanent position What we offer

Looking for a Sous-Chef from 15.06.2026 or by arrangement

Restaurant and Pizzeria

Swiss & Italian dishes

Closed Saturday + Sunday!!!

5 weeks holiday (3 weeks company holiday July-August)

+ two weeks in winter

Tasks

Cooking from A to Z

We are looking for a cook who passionately spoils our loyal customers with fresh products (preferably regional)

You will cook all menus alone with a kitchen assistant and a pizzaiolo.

You are solely responsible for the kitchen and carry out all controls of food and hygiene regulations!

 

Requirements

You must have completed a cook apprenticeship and have leadership experience!

You are used to working independently, are reliable and company-oriented. You will lead the kitchen team of 3-4 people and work as a team.

We look forward to your application...

Languages German     Contact Person Mr V. Veseli  Telephone 052 385 50 50   eMail info@r-landenberg.ch