Arosa

Bar Manager KuhBar

01 August 2026
100%
Arosa

Job summary

Join our Après-Ski Bar in Arosa Lenzerheide from Nov 2026! Enjoy a vibrant atmosphere and great benefits.

Tasks

Support the KuhBar leadership and manage daily operations.
Lead a 20-member team, including security personnel.
Coordinate guest services, DJs, and artists for smooth operations.

Skills

Experience in bar/event management and team leadership.
Fluent in Swiss German or German, plus good English.
Reliable, team-oriented, and adaptable under pressure.

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About the job

For our après-ski bar in the heart of the outstanding 5-star ski resort Arosa Lenzerheide, we are looking for you from November 2026 to April 2027 as:

Bar Manager (100%)

at the KuhBar of Arosa Bergbahnen AG

The place to be for après-ski! At the KuhBar by the legendary Tschuggenhütte, you will experience the best après-ski in Graubünden with many well-known top acts. Would you like to support our gastronomy team and inspire our guests every day with your personality and passion? Then apply now and become part of our cool team.

What we offer:

Accommodation directly in Arosa
Exciting working environment
Good working atmosphere in a passionate team
Remuneration according to L-GAV and meals in the restaurants
Season pass Arosa Lenzerheide, discounted ski passes for family and friends, as well as further discounts with partner companies

Your tasks:

Deputising for the KuhBar management during their absence and co-responsibility for operational business
Leadership and deployment planning of a team of around 20 people including security
Ensuring smooth daily operations and coordination of employees, guests, security as well as external partners (DJs, artists etc.)
Support with administrative tasks such as time recording, email processing, preparation of daily business accounts and employee payroll
Active participation in bar operations with warm guest hospitality as well as preparation and serving of hot and cold drinks
Support in drink preparation at the Mountain Mac
Carrying out preparatory, cleaning and closing tasks including clearing and washing up during operations
Assisting with general tasks indoors and outdoors such as terrace seating and snow clearance

What you bring with you:

Leadership experience, ideally combined with practical experience in bar or event catering
Swiss German or very good German skills as well as good English skills
You are a resilient, reliable and team-oriented personality with a quick grasp, enjoy pitching in and keep an overview even in hectic situations
Willingness to work flexible hours and occasional evening shifts at events and functions
Enjoy experiencing a winter season in the Grisons mountains

Interested? Send us your complete application by email.

We look forward to hearing from you!