Assistant Cook/Kitchen Staff 100% (m/f/d)

About the job

In the northeast of Switzerland, the name Rotz has stood for almost 50 years for expertise around the car, customer proximity, and innovation. Now the family is opening a new chapter and is expanding the well-known location into a unique gem. A restaurant with a show kitchen and bar, banquet, event and seminar rooms for up to 400 people, as well as an extended self-check-in hotel with private spa suites will be newly created.

For this exciting project, we are looking for a committed personality with a host's heart and lots of energy in their blood!

This is your chance to help shape this gastronomic beacon! For the ongoing operation in the multifaceted casual fine dining restaurant Cabrio, as well as for catering at great events, elegant celebrations and other exciting culinary presentations, we are immediately seeking a:

Assistant Cook/Kitchen Staff 100% (m/f/d)

• You assist in the preparation of our dishes and ensure they arrive fresh and delicious on the table
• You support the kitchen team in daily work and contribute ideas
• You work closely with the service team to ensure our guests are completely satisfied
• You keep your work area clean and organised – even when it gets busy
• You adhere to hygiene and safety regulations to ensure everything runs smoothly

• You are eager to become part of our team and actively contribute
• You think ahead, bring in ideas and help find solutions
• You either have training in the kitchen or gastronomy, or interest, willingness to learn and some initial experience in the kitchen
• You are a team player and contribute to a positive working atmosphere
• You cook with joy and enthusiasm

• A workplace like no other, with the latest technology and infrastructure
• Wherever possible, we avoid hourly room charges
• A stylish yet informal ambience where you can feel comfortable
• The chance to help build a new gastronomic highlight and set new standards together with your team
• The opportunity to contribute at any time and to develop both the business and yourself
• A respectful collaboration within the team with flat hierarchies and on equal footing with all managers

Are you ready to bring your experience and ideas into a modern gastronomic operation from the very beginning? Would you like to build something new with us and become part of a success story that is just beginning?

Then we look forward to receiving your complete application documents and to meeting you in person.

Contact person: Georg Lieser