Zürich
Gastronomy Allrounder (f/m/non-binary) 80%
- 16 September 2026
- 80 – 100%
- Permanent position
- German (Fluent), English (Intermediate)
About the job
So, fancy a new favourite job with new favourite colleagues? Preferably immediately? Then off you go!
You with us. A recipe for success.
What you will do
- Warm guest service and operating the till
- Preparing coffee creations (fully automatic machine), long drinks and simple cocktails as well as serving daily dishes (jar concept)
- Support in the preparation and execution of events and functions
- Support in the daily operation of the business in all areas
- General tidying and cleaning tasks
What you bring with you
- Experience in preparing cocktails, long drinks and coffee creations
- Flexibility, enthusiasm and a sense of responsibility
- You can communicate very well in German and Swiss German and are able to advise our guests in English
- Open-minded, motivated and communicative personality with joy in guest contact
- Enjoy working in a student environment
What sets you apart
- Thinking and comprehension skills
- Empathy and communication skills
- Service awareness
- Commitment and willingness to perform
- Customer orientation
- Teamwork
Your place of work
In the Alumni Lounge restaurant at ETH Hönggerberg, our host team with 11 employees spoils around 700 guests daily. The fresh and varied offer consists of weekly changing menus from the jar. Every day, seven different pots are offered: Classic Pot, Curry Pot, Veggie Pot, Swiss Pot, Soup Pot, Budget Pot and Organic Pot. Homemade patisserie such as tiramisu, Berliner and Pastel de Nata complete the offer. From midday, the bar service also starts. During the full semester, special events such as concerts, theatre performances, quiz nights or themed evenings (open-air fondue, tartare and piano) take place weekly. Our catering offers coffee breaks, meeting refreshments or special events throughout Hönggerberg and the surrounding area. We place great emphasis on our homemade products.
You work from Monday to Friday, between 07:00 and 23:00, depending on the roster. For special events in the evening and at weekends, you are flexibly available.
What we offer you - among other things
Feasting: Free, fresh and healthy staff meals
Discounts: Staff rates at SV-managed hotels and discounted meals in our restaurants
Flexibility: Part-time work and job sharing possible, no hourly shifts depending on the operation
Workwear: We provide and clean staff workwear
Remuneration: Market-based salary and 13th month pay
Family-friendly: 5 weeks holiday, purchase of additional holiday possible, 16 weeks maternity leave
Bonus and vouchers: Employee referral programme, gifts for anniversaries and birthdays
Development: SV Academy with nearly 300 training sessions, courses, further education opportunities and e-learnings
Additional benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
I look forward to your application
Laura, Team Lead HR Operations
SV (Switzerland) AG
SV (Switzerland) AG
SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as catering and delivery services. SV employs around 5,500 people, of whom 3,300 are in Switzerland.
SV traces back to the non-profit organisation "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' canteens nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good.
