Ernst Sutter AG
Gossau
Apprenticeship as Meat Specialist Assistant EBA m/f/d 100%
- 18 July 2026
- 100%
- Gossau
Job summary
Join Ernst Sutter AG, a leading meat processing company. Enjoy a supportive training environment with great benefits.
Tasks
- Learn production and processing of meat in various departments.
- Receive hands-on training in making sausages and meat products.
- Master the use of knives and machinery for daily tasks.
Skills
- Passion for food, quality, and hygiene awareness required.
- Craftsmanship and teamwork skills are essential.
- Must be physically fit to work in a cool environment.
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About the job
Your Tasks
In our modern company, you will learn everything worth knowing about the production and processing of meat. You will be professionally trained and supervised within two years in our various departments. This includes the production of sausage meat, sausages, and other meat products. You will be taught how to handle knives, cutting devices, and other machines that you need for daily work.
Your Profile
· Enjoy working with food
· Quality and hygiene awareness
· Manual dexterity
· Team player
· Physically fit (cooled working environment 8-16 °C)
Your Benefits
Ernst Sutter AG, headquartered in Gossau SG, is a leading company in the meat processing industry and belongs to the fenaco group. Across Switzerland, we employ around 1,000 people at five production sites and two logistics platforms. We successfully distribute our products in retail and wholesale as well as in specialist butcher shops. Our traditional brands Suttero, Reber, and Braumeister stand for quality and enjoyment. As a leading full-range supplier, we rely on innovative, motivated, and qualified employees.
Your Contact
We look forward to receiving your online application (cover letter, CV, certificates, Stellwerk and, if available, Multicheck). If you have any questions, Mr Milos Makuljevic will be happy to assist you, Tel. +41 58 476 34 62
We are a company of the fenaco group, further vacancies at www.fenaco.com
