Pastry Staff (m/f/d) – With Passion for Sweet Moments of Enjoyment

24 July 2026
100%
Pontresina

Job summary

Experience a relaxed, modern lifestyle at our family-owned Grand Hotel, unique since 1907. Join our vibrant team in a supportive, open atmosphere with great benefits.

Tasks

Create desserts, cakes, tarts, and other pastry specialties.
Help develop seasonal dessert creations with creativity.
Ensure quality, hygiene, and presentation standards are met.

Skills

Completed culinary training or pastry chef certification required.
Passion for high-quality products and skilled craftsmanship.
Team spirit and willingness to collaborate effectively.

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About the job

Company Description

"Relaxed modern lifestyle in a family-run Grand Hotel. Unique since 1907."

We stand for family values, security and reliability in a fast, globalised world in dealing with guests, employees and partners. Our hotel world is spacious, lively, interesting and open to all generations and lifestyles. We emphasise the grandeur of the Grand Hotel with selected materials and local craftsmanship, creating a cosmopolitan atmosphere in an alpine setting. Friendly and service-oriented employees, an exciting offer and attention to detail are important to us.

Job Description

Your stage:

Production of desserts, cakes, tortes, petit fours and other pâtisserie specialties
Participation in the development of seasonal dessert creations
Preparation and mise en place for daily service
Careful handling of high-quality food and raw materials
Compliance with our quality, hygiene and presentation standards
Responsibility for order, cleanliness and maintenance of your work area
Close collaboration with the entire kitchen team and service

What you can look forward to:

Working with high-quality products and great attention to detail
The opportunity to contribute your own ideas and develop professionally
A family team with flat hierarchies and short decision-making paths
Attractive employee benefits
Employee accommodation and support in finding housing
Working and living in one of the most beautiful holiday regions in Switzerland

Qualifications

You love your craft and have:

Completed training as a cook, confectioner or pastry chef
Initial professional experience in pâtisserie is an advantage
Joy in high-quality products and careful craftsmanship
Creativity, motivation and willingness to learn
Independent, structured and reliable working style
Team spirit and enjoyment of collaboration
Good German or English skills

Additional Information

Why us?

People are at the centre of everything we do. We promote personal responsibility, team spirit and the joy of shared success. Whether you already have experience or want to take the next step in your career – we offer you an environment where you can grow.

Next steps:

Would you like to support our team from the end of November 2026? We look forward to receiving your application documents.

Learn more about us as an employer and career opportunities at:
Work @ Walther-Steinbock Family. (Career page: hotelwaltherpontresina.career.softgarden.de )

Contact
Relais & Châteaux Hotel Walther
Nina Brüngger, HR Manager
Via Maistra 215
7504 Pontresina

job@hotelwalther.ch
www.hotelwalther.ch

+41 81 839 36 36