Restaurant Specialist EFZ

26 March 2026
100%
Burgdorf BE

Job summary

Join Senevita, a leading provider in long-term care and support. Exciting opportunities await in various fields!

Tasks

Guide residents with your knowledge of food and beverages.
Present dishes beautifully and serve them skillfully.
Create a welcoming dining experience with a well-set table.

Skills

Completed school education and a positive, communicative personality.
Flexibility and a polished appearance are essential.
Enjoyment in interacting with diverse guests.

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About the job

My name is Senevita and I am one of the leading providers in the field of long-term care and support. I have many exciting apprenticeships to offer in care, hospitality, and facility management. Currently, around 210 apprentices are being trained with me. Pretty cool, right? I am really proud of that.

Would you like to become part of us? We have the following apprenticeship available from August 2026

Restaurant Specialist EFZ (EBA also possible)

What to expect

You know your company’s offerings and competently advise residents in choosing dishes. Your detailed knowledge of food, wines, and spirits enables you to recommend the right drinks to accompany the meal. You beautifully arrange the various dishes and serve them skillfully. You enjoy and have the talent to set a table nicely.

What you bring

Completed school education
Cheerful and communicative personality
Neat appearance and flexibility
Enjoyment in contact with different guests
Willingness to serve, dexterity, and quick comprehension

We offer you

We make you a professional in your field! This includes professional training with motivated and highly qualified trainers. You will be individually supported and gain a detailed insight into the various areas of responsibility. We encourage creativity and look forward to your fresh ideas. In addition, you benefit from our attractive employment conditions and paid training materials.

Further information

Have we sparked your interest? Then we look forward to your online application.

For further information, please contact:Achillefs Tsepis
Head of Gastronomy
034 431 00 04