Intern in Dining Room

About the job

Company Description

Located on a hill in the heart of the Geneva vineyard, Domaine de Châteauvieux is situated in Satigny (canton of Geneva), the largest wine-growing municipality in Switzerland.

This former wine farm, dating back to the 16th century, has retained its old-world charm. 12 rooms and 1 suite, all elegantly and tastefully decorated, offer a magnificent view of the vineyards, the Rhône, or the mountains.

The gourmet restaurant rated 19/20 by Gault Millau is led by Philippe Chevrier.

Job Description

Looking for a dining room service intern starting in September.

Duration: 6 months (or to be agreed upon according to availability)

Responsibilities:

• Welcoming and assisting customers
• Participating in dining room service (setting up, serving, clearing)
• Collaborating with the dining room team and kitchen
• Contributing to the quality of the customer experience

Qualifications

Profile sought:

• Student in a hospitality school mandatory
• Motivation, sense of service, and neat appearance
• Team spirit and desire to learn in a demanding environment

Additional Information

• Weekly days off on Sunday and Monday
• Parking space provided free of charge
• Enriching experience in a Michelin-starred restaurant and 19/20 at Gault & Millau