Zürich
Yesterday
Cellar Master / Buffet Attendant (80–100%)
- 12 February 2026
- 80 – 100%
- Permanent position
- Zürich
Job summary
Join the Volkshaus Zürich, a vibrant spot merging traditional and modern cuisine.
Tasks
- Oversee the bar, restaurant, kitchen, and events coordination.
- Manage inventory, orders, and maintain cleanliness in the cellar.
- Serve drinks and ensure a well-prepared beverage buffet.
Skills
- Fluent in German with hospitality experience, ideally in a similar role.
- Strong organizational and independent working skills required.
- Technical understanding and good MS Office knowledge needed.
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About the job
Start: immediately or by arrangement
The Restaurant Volkshaus Zürich combines traditional cuisine with modern influences – honestly, authentically, and passionately prepared. Most of our ingredients come from organic production. In a stylish atmosphere with 260 seats, history and present meet – right in the heart of Zurich.
Thanks to regular concerts, events, seminars, and banquets, the Volkshaus is a lively place with over 2,500 events annually and around 2,000 event seats – and one of the city's most important meeting points.
What to expect
You will take on an important dual role in the house:
On the one hand as cellar master, on the other as buffet attendant in daily operations.
Your tasks in the cellar area
- You are the central contact point for bar, restaurant, kitchen, and event team
- You independently coordinate and carry out orders
- You check goods receipts and deliveries as well as delivery notes
- You store drinks and materials properly
- You keep an overview of empties, containers, and inventory
- You prepare drinks for bar, restaurant, and staff
- You ensure order and cleanliness in the cellar and disposal rooms
- You take care of the maintenance and servicing of disposal equipment
Your tasks in the buffet area
- You distribute drinks to the service team during the shift
- You ensure a complete and clean mise en place at the drink buffet
- You clean and maintain your work area
- You always work according to hygiene and quality standards
What you bring with you
- Good German language skills
- Experience in gastronomy, ideally in a comparable position
- Independent, responsible, and organized working style
- Technical understanding and enjoyment of a varied daily routine
- Resilience and team spirit
- Good computer skills (MS Office)
What we offer you
- A responsible position with lots of variety
- A lively working environment with a motivated team
- The opportunity to actively contribute
Ready for the next step?
Then we look forward to your application with CV and photo (as PDF) by email to: info@restaurantvolkshaus.ch
If you have any questions, Paula Ferreira will be happy to help – 044 245 85 50
