Operations Assistant with Focus on Banquet & Event Coordination 60-100%
Zürich
Key information
- Publication date:09 January 2026
- Workload:60 – 100%
- Contract type:Permanent position
- Place of work:Zürich
Job summary
Our Fischerstube at Zürichhorn is a unique lakeside restaurant. Join us for a warm, welcoming environment and great opportunities.
Tasks
- Manage event sales and banquet coordination effectively.
- Handle inquiries and create offers for events and banquets.
- Coordinate with service and kitchen for successful events.
Skills
- Experience in a similar position required; fluent in German and English.
- Strong analytical skills to improve processes.
- Positive attitude and proactive approach to teamwork.
Is this helpful?
Our Fischerstube at the Zürihorn
A unique restaurant in a beautiful location, on and by Lake Zurich. We live hospitality and maintain an authentic, warm, and straightforward approach with our guests. The Fischerstube is a place where everyone feels comfortable and welcome! The Fischergarten (self-service) and the Fischerhütte (events/banquets) complete the fishing village and make it a lively place right by the lake.
we are looking for
Operations Assistant with focus on Banquet & Event Coordination 60-100% from February 2026 / by arrangement fischerstube-zuerich.ch
Do you go the extra mile that we want for our guests with us? Are you curious and love analyzing processes and making them more efficient? Are you a positive-thinking and hands-on person and eager to contribute to our company? If you have experience in a similar position and can use German and English very well, then we definitely want to get to know you.
Main tasks
- Sales and support of events and banquets
- Acceptance and processing of event and banquet inquiries
- Customer consultation, preparation of offers, and accompaniment of events
- Coordination and agreement of events with service and kitchen
- Creation of function sheets for the departments
- Acceptance and processing of restaurant reservations
- Assistance at the reception and in the restaurant service
- Collaboration with the managing director and support in marketing and communication activities
- Collaboration with other businesses of Commercio Gastronomie
We offer
The Fischer crew lives a balanced culture. This includes an authentic and warm team spirit. We are sometimes loud, sometimes quiet, but always fair and respectful with each other. Balance and leisure time are just as important to us as quality and personal responsibility in daily business.
We place great value on individual employees. Because as part of Commercio Gastronomie, you are co-responsible for our success and the further development of the company. With joy, commitment, and passion! Get an overview of our benefits
We look forward to receiving your complete application (consisting of CV, certificates, and motivation letter) please as a PDF directly to Claudia Truog-Rossetti, Head of HR, c.truog@commercio.ch.
50 years – and we have a future!
Do you want to learn more about Commercio Gastronomie? Then visit us at commercio.ch | @commercio.gastronomie
