Chef/Cook or Diet Chef 80-100%
- 22 September 2026
- 80 – 100%
- Permanent position
- German (Fluent)
- Grabs
About the job
Department Real Estate & Operations, Hospitality Management
Your Tasks and Perspectives
- Prepare fresh, high-quality meals for patients, staff, and in the catering sector
- Ensure product quality, freshness, and compliance with defined standards
- Support and mentor apprentices and interns in their daily work
- Maintain and use the menu ordering system
- Take daily responsibility and ensure compliance with hygiene and quality guidelines
What You Bring to This Position
- Completed training as a chef EFZ, ideally with further training as a diet chef or with a federal specialist certificate
- Several years of experience in a large or production kitchen is an advantage
- Enjoyment of healthy nutrition and modern cooking concepts
- Organised, resilient, and responsible personality with enthusiasm for leadership tasks
- Good IT user skills and strong team spirit
Our Offer to You
- Meaningful work in an important area of healthcare
- Modern and innovative working environment
- Diverse range of tasks with attractive development opportunities
- Support for education, training, and further development
- Employment conditions according to cantonal guidelines
Your Application
- Start date 01.11.2026 or by arrangement
- For more information about this exciting position, contact Alessandro Bühler, Head of Gastronomy, phone +41 81 772 57 34
- If you have questions about the application process, please contact Nina Gerber, HR Business Partner, phone +41 71 494 62 46
