Stiftung Lindenhof Oftringen
Ottringen
2 months ago
Apprenticeship Baker-Confectioner-Pastry Chef EFZ (m/f)
- Publication date:21 August 2025
- Workload:100%
- Contract type:Unlimited employment
- Place of work:Ottringen
Job summary
Join Stiftung Lindenhof, a creative space for baking enthusiasts! Enjoy a supportive team and flexible hours.
Tasks
- Craft delicious bakery, confectionery, and pastry products.
- Master techniques in shaping, filling, and decorating baked goods.
- Ensure hygiene standards and manage your own tools.
Skills
- Completed mandatory schooling by Summer 2021 required.
- Creativity and enjoyment in working with people.
- Team player with a confident demeanor.
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About the job
The Lindenhof Foundation: Quality of life from 0 to 100.
You are the creativity and want to turn your hobby into your profession? Then apply to us for an apprenticeship for summer 2026.
These activities excite you:
- Production of bakery, confectionery, and pastry products
- Dough, table, and surface processing
- Training of skills such as arranging, decorating, filling, glazing, shaping.
- Managing your own work tools
- Compliance with hygiene regulations
This is what sets you apart:
- Completion of compulsory school in summer 2021
- Enjoyment in dealing with people and creativity
- You are a team player and have a confident appearance
Our strengths – your advantage:
- Attractive working hours from 07:00 to 16:00 (banquet times and earlier shifts occasionally possible)
- You have minimal social security deductions: The deduction for daily sickness allowance insurance and occupational accident insurance is covered by LINDENHOF.
- You also receive the BVG deduction over 40% and LINDENHOF 60%.
- You receive discounts on services from LINDENHOF (for example medical massage, gastronomy evenings, podology…)
- You can train for free in our Lindenhof fitness center.
- You have the opportunity to participate in our daycare/after-school care offer.
We are LINDENHOF:
We are a modern, innovative company with over 100 employees. We offer you a varied and exciting apprenticeship in a motivated team.
Do you have questions? Then contact Sarah Zimmermann, trainer Baker-Confectioner-Pastry Chef, 062 788 08 28 or berufsbildung@lindenhof-ottringen.ch .
