Kongresshotel SEEDAMM PLAZA **** (Zürichsee)
Schwyz
Yesterday
Shift Leader Catering 100% (m/f)
- 04 February 2026
- 100%
- Permanent position
- Schwyz
Job summary
SEEDAMM PLAZA offers 230 beds with diverse dining options.
Tasks
- Ensure cleanliness, quality, and hygiene in your station.
- Support your colleagues as a team player in the kitchen.
- Assist in managing banquet events and à la carte service.
Skills
- Completed culinary apprenticeship or equivalent qualification.
- Motivated personality with a passion for cooking.
- Enjoy mentoring apprentices and new team members.
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About the job
The ****Hotel, Seminar and Congress Center SEEDAMM PLAZA has 230 beds and houses the restaurant OLEA, the restaurant KAORI, and the Pfäffikon Casino. For banquets and events, 9 rooms including the Plaza Event Hall are available for up to 1000 people. To strengthen our teams, we are looking for a motivated person for our restaurant OLEA as well as for our banquet area
Commis de cuisine (m/f) 100%
Area of responsibility
- You ensure clean processes, quality, and hygiene at your station
- As a team player, you support your colleagues
- You enjoy guiding apprentices and new employees
- You manage the balancing act between large banquet events and à la carte service with the support of an experienced kitchen team
Requirements profile
- Completed vocational training as a cook EFZ or an equivalent qualification
- Motivated personality and joy in the profession
Start date immediate or by arrangement
Our head chef, Stephan Kastl, is happy to provide you with information, Tel. 055 417 17 91, and please send your complete application with CV, copies of certificates, and photo to:
