Coop Restaurant
Winterthur
Cook with Additional Responsibility as Head Chef
- 22 October 2026
- 100%
- Permanent position
- Winterthur
About the job
Tasks
- Leading the kitchen and promoting as well as further developing the staff
- Preparing hot and cold dishes
- Contributing to menu planning
- Assisting in the planning and implementation of sales promotion measures as well as in the enforcement of legal and company regulations
- Responsible for compliance with Coop's guidelines and recipes
Requirements
- Completed basic training as a cook
- Initial leadership experience and basic IT knowledge are advantageous
- Enjoyment and skill in preparing hot and cold dishes
- Guest-oriented thinking and acting as well as resilience and assertiveness
- Friendly and team-oriented personality with a well-groomed appearance
- Benefits: up to 20% discount in all formats of the Coop Group
- Employment conditions: Pension fund: 2/3 paid by Coop
- Working hours: 5 weeks holiday
- Further training: Over 600 internal training courses
- Sustainability: Commitment to people, animals and nature with over 400 actions
- Communication: internal app for employees
- Health: Update-Fitness: CHF 200 discount on annual subscription
Coop Restaurant
Winterthur
Winterthur
