Satigny
Trainee in Dining Room
- 28 May 2026
- 100%
- Satigny
Job summary
Nestled on a hill in the Geneva vineyard, Domaine de Châteauvieux offers a unique dining experience. This historic vineyard farm features elegant rooms with stunning views.
Tasks
- Welcome and assist clients during their visit.
- Participate in dining room service and setup.
- Collaborate with the kitchen and service team.
Skills
- Must be a hospitality student with a passion for service.
- Team spirit and eagerness to learn in a demanding environment.
- Attention to detail and polished presentation.
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About the job
Company Description
Nestled on a hill in the heart of the Geneva vineyard, Domaine de Châteauvieux is located in Satigny (canton of Geneva), the largest wine-growing municipality in Switzerland.
This former wine farm, dating back to the 16th century, has retained its old-world charm. 12 rooms and 1 suite, all elegantly and tastefully decorated, offer a magnificent view of the vines, the Rhône or the mountains.
The gourmet restaurant rated 19/20 by Gault Millau is led by Philippe Chevrier.
Job Description
Looking for a dining room service trainee starting from September.
Duration: 6 months (or to be agreed according to availability)
Responsibilities:
- Welcoming and accompanying guests
- Participation in dining room service (setting up, serving, clearing)
- Collaboration with the dining room team and kitchen
- Contributing to the quality of the customer experience
Qualifications
Profile sought:
- Mandatory hospitality school student
- Motivation, sense of service and neat presentation
- Team spirit and eagerness to learn in a demanding environment
Additional Information
- Weekly days off on Sunday and Monday
- Parking space provided free of charge
- Enriching experience in a Michelin-starred restaurant and 19/20 at Gault & Millau
