Cook 40 to 50% from January 2027

About the job

Welcome to NOERD - the creative business centre!

On the roof of this unique building with probably the most beautiful roof terrace in northern Zurich is the Noerdkantine!

We are an unconventional business with a restaurant and roof terrace. The canteen is operated by the companies Freitag lab. AG and Aroma AG and offers the employees of the NOERD business centre and the surrounding area a high-quality, seasonal and creative lunch cuisine. Additionally, it is the stage for a wide variety of evening events.

Become part of a great team!

We are looking for a Cook 40 to 50%

On three fixed days a week, always Tuesday to Thursday from 09:00 to approx. 15:00, you will pamper the employees of the NOERD business centre with seasonal, creative lunch menus.
You will also, if possible, cover for your colleagues during their holiday absences (approx. 4 to 6 weeks per year).

Your tasks:
Production of hot, cold dishes and catering orders
Responsibility for compliance with and implementation of ISO and HACCP guidelines

What we expect:
Successfully completed training as a cook EFZ
Passion for the cooking profession and enjoyment of guest contact
Excellent manners and a well-groomed appearance (open kitchen and lots of guest contact)
Good German language skills, spoken and written
Cost awareness and careful handling of food
High degree of personal responsibility, commitment, reliability and strong team spirit

We offer:
Varied and creative work at a unique workplace with probably the most beautiful roof terrace in northern Zurich
Attractive and regular working hours
Fresh, regional and seasonal cuisine with plenty of room for creativity
Young, relaxed and well-coordinated team you can always rely on
Sustainability and careful use of resources
5 weeks holiday, free lunch, staff discount at the local Freitag store, overtime can be paid out monthly on request

We look forward to receiving your meaningful application by 04.12.2026.