Pastry Chef

About the job

Creative Delicacies

With artisanal precision, a sense of aesthetics, and passion, they combine flavour, balance, and seasonality. They take local preferences into account, focus on sustainability, and give each dessert a special touch. Their creations reflect the identity of the restaurant and create unforgettable moments of enjoyment.

Responsibilities

• Daily production of handmade desserts and baked goods in compliance with quality standards

• Development of original desserts for celebrations and special occasions

• Co-creation of promotions around the sweet range for guests

• Quality control of bakery and patisserie products – from goods receipt to processing

• Strict adherence to applicable hygiene and food safety standards

• Regular cleaning and maintenance of production rooms and equipment