KREUZ Herzogenbuchsee Betriebs AG
Herzogenbuchsee
Chef de Partie Gardemanger (m/f) 60-100%
- 15 April 2026
- 60 – 100%
- Permanent position
- Herzogenbuchsee
Job summary
Join KREUZ as Chef de Partie Gardemanger - a unique venue! Enjoy a vibrant team and flexible work environment.
Tasks
- Oversee the Gardemanger station in the à la carte kitchen.
- Ensure high standards of food safety and hygiene are met.
- Manage inventory and control food storage effectively.
Skills
- Completed culinary training (EFZ) and strong German skills.
- Creative and initiative-driven with a passion for cold cuisine.
- Able to stay calm and humorous in busy moments.
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About the job
If you have any questions about the company or the advertised positions, Barbara Gnägi or Michael Schärer (CO-Management) (+41(0) 62 531 52 30 or) will be happy to provide information. We also always welcome unsolicited applications.
Chef de Partie Gardemanger (m/f) 30-60%
The KREUZ - not your average hospitality business
What awaits you:
Since September 2017, the KREUZ has once again been a hotel, concert venue, restaurant, bar, meeting place, banquet hall, cultural venue and much more. The venerable building is used as a multi-generational house and has established itself as the meeting point of the region and the first address in Herzogenbuchsee for gastronomy, hotel operations, culture, seminars and events.
What we offer you:
- A young, loyal team with lots of joy and passion
- A varied and responsible role
- Opportunities for development and further training
- Lots of freedom to make decisions and develop
- Discounts on restaurant and hotel visits
- Free visits to the AquArenA
- Free event visits in the Kulturkeller
- Days off on Sundays and public holidays
Your "bring-alongs":
- You have completed an apprenticeship as a cook EFZ
- You are motivated, resilient and a team player
- You are creative and proactive
- You have a flair for precise and efficient work
- You have very good German language skills, both spoken and written
For this exceptional company, we are looking from 1 June 2026 or by arrangement for a motivated individual who wants to join us as
Chef de Partie Gardemanger (m/f) 30-60%
The position is permanent.
The cold kitchen is your passion and you master the basics of your profession inside out. If you also bring enthusiasm for the new Swiss cuisine and never lose your humour and overview even in busy moments, these are already good prerequisites. As a service-oriented personality, you take responsibility for the Gardemanger station in the à la carte kitchen and banquet area and share responsibility for ordering goods, controlling storage and complying with hygiene standards according to HACCP.
Or to the following address:
Kreuz Herzogenbuchsee Betriebs AG
Kirchgasse 1
3360 Herzogenbuchsee
