Baker / Pastry Chef EFZ (m/f/d) – 80%

Do you know the secret of good dough? We have the perfect recipe for your career!

Do you love traditional bakery craft, appreciate the scent of freshly baked bread, and want to bring your creativity to a charming, artisanal gourmet manufactory in the heart of Basel?

For our client – a popular and stylish bakery and confectionery business in Basel's old town – we are looking immediately or by arrangement for a committed baker EFZ at an 80% workload.

Your tasks with our client:

• Genuine craftsmanship: Daily fresh production of quality breads, fine and sweet pastries as well as specialties according to own recipes.

• Dough processing: Proper preparation, kneading, shaping and baking of doughs.

• Quality assurance: Monitoring the baking processes and maintaining the high quality standards of our client.

• Cleanliness: Conscientious adherence to hygiene and occupational safety regulations (HACCP) in the bakery.

• Teamwork: Close cooperation within the bakery team for a smooth morning operation.

• Training: Successfully completed basic training as a baker-pastry chef EFZ (or equivalent qualification recognised in Switzerland).

• Language skills: Fluent German is mandatory (at least level C1 / business fluent) to implement work instructions and recipes without errors.

• Passion: High quality awareness, clean working method and joy in handmade baked goods.

• Working hours: Willingness to work the usual early shifts (early morning start).

• Residence: Preferably living in the Basel / Baselland region for short travel distances early in the morning.

Simply click "Apply now" and send us your CV and certificates of competence. You do not need a cover letter with us!

Your Randstad Team!