Head of Production Kitchen 70% (m/f/d)

About the job

IG Arbeit Unterlachenstrasse 9
6002 Lucerne T 041 369 68 68
F 041 369 68 69 Finding independence, satisfaction and joy in life through work. That is what IG Arbeit Lucerne stands for. We individually support people with mental health challenges through work integration in the open labour market or within IG Arbeit, so that they can regain a foothold in our society. In the production kitchen of IG Arbeit, we produce and deliver menus, snacks, salads, soups and baked goods made using the cook-and-chill method according to our own concept. Our customers include our Esswerk bistro as well as external staff restaurants, canteens and schools.
In the Esswerk bistro, we offer warm dishes, snacks, salads, soups and baked goods for employees, professionals and external guests. The food is freshly prepared by the production kitchen and served and portioned at lunchtime in the Esswerk bistro. Currently, we sell around 70 meals daily. Head of Production Kitchen 70% (m/f/d) You look forward to the following tasks

• Overall responsibility for the operation including strategic and operational planning, budgeting and continuous development
• Operational management and organisation of the staff restaurant and kitchen including personnel, resource and process planning
• Leadership and promotion of professionals and employees (=clients) as well as ensuring professional care
• Ensuring quality and legal requirements in production, services, food hygiene and operation
• Responsibility for finance and business development including budget, key figures, order management as well as customer and order acquisition
• Collaboration and development with internal and external partners as well as participation in strategic projects and working groups

With this profile, you are exactly right with us

• Hotel and gastronomy professional (ideally certified gastronomy entrepreneur / certified head chef) with proven leadership experience and business management training
• Additional social training or experience in the educational field is a plus but not a must
• Enjoyment in coordinating and implementing various events, which sometimes take place in the evening and at weekends
• Strong social skills and empathy combined with entrepreneurial thinking, customer orientation and a high level of service and quality awareness
• Very good IT skills as well as confident German and good English skills in spoken and written form

What you can expect

• Working in an innovative organisation with an exciting and varied range of tasks
• Varied and meaningful activity in a motivated team
• Progressive employment conditions with attractive and diverse fringe benefits
• Individual training and development opportunities
• Workplace in a central location in Lucerne

Your future workplace Unterlachenstrasse 9
6002 Lucerne Have we aroused your interest? Then we look forward to receiving your complete online application.
For further information, you can reach Michael Furrer, Head of Gastronomy + Hotel Business Unit, at 041 369 68 68.
www.igarbeit.ch Apply