Junior Chef

About the job

This is what your new daily work routine with us looks like

• Professional support for employees with disabilities
• Assistance in preparing cold and hot dishes for à la carte and events
• Mise-en-place, goods receipt & kitchen organisation
• Adherence to quality, HACCP and hygiene standards
• Participation in the production and presentation of dishes
• Support in the training of apprentices (practical, guidance)
• Responsibility for assigned kitchen areas after induction

What we expect from you

• Completed training as a chef EFZ
• Experience in event / communal catering is an advantage
• Good knowledge in HACCP, food safety and structured working methods
• Flexibility for weekend and event assignments
• Good German language skills, spoken and written

What we offer you – our versatile employee benefits

• Flexibility in daily work with modern working time models
• Further development through free internal courses and support for external training
• Above-average social benefits and pension provision
• High-quality catering at discounted prices
• Attractive discounts with partners as well as internal concessions
• Free parking spaces without parking stress

For additional information, Thomas Liechti is happy to assist you at 062 388 22 41.