Cook with Deputy Head Chef in Zug
- 30 August 2026
- 100%
- Permanent position
- Zug
About the job
Company DescriptionHotelis is one of the leading Swiss companies for the placement of temporary and permanent positions in the hotel, restaurant, and communal catering sectors.
On behalf of our client Eldora, who operates a canteen in Zug, we are offering a motivated and experienced person a position starting 17.08.2026 as:
Cook with the role of Deputy Head Chef 100%Job Description
- Production of dishes in the hot and cold kitchen, as well as desserts
- Possibly also for evening events such as school celebrations and aperitifs
- Assistance with plating at the menu station, setting up and dismantling the buffet
- Meal distribution during the lunch service, direct guest contact is included. Possibly assisting at the till.
- Active assistance in compiling varied menu plans and offer concepts
- Daily orders, stock management and inventory
- Administrative tasks as needed
- Leading the kitchen team
- Application and control of the cleaning and hygiene concept according to HACCP
- Various cleaning tasks and dishwashing duties are naturally included
As this is a large operation, it is essential that you have experience and can organise yourself accordingly to cook in large quantities.
We expect 200 guests at lunchtime.
Since this is a school operation, the position is associated with 13 weeks of holiday at the exact times of the school holidays.
5 weeks of these are paid and 8 weeks are UNPAID.
During this time, you are free to work in other establishments.
Desired Profile
- You have completed vocational training as a Cook EFZ
- At least 5 years of professional experience in communal catering and the catering sector
- Leadership experience in the same position or as a Sous Chef and administrative experience
- A driving licence is essential
- You communicate confidently in German and can interact professionally and confidently with both employees and guests.
- You naturally bring an independent, clean, and responsible working style.
We offer:
- Attractive working hours: Monday to Friday 6:15 am to 3:15 pm
- Weekends and public holidays off
- Good social benefits and a very good pension scheme
- Training and development opportunities
- A modern working environment with room for creativity
- A appreciative team and an open corporate culture
- Long-term prospects in a successful Swiss gastronomy company
Do you feel addressed?
Then we look forward to your application!
Take this opportunity to become part of our motivated team and play a central role in the further development of our operation.
