Menu Plan
Seniorenzentrum Mülimatt Oberwil
Zug
Key information
- Publication date:07 November 2025
- Workload:100%
- Contract type:Unlimited employment
- Place of work:Zug
Menu plan from November 10 to November 16, 2025
Lunch with meat
Vegetarian lunch
Monday
Veal stew with mushrooms
Penne Cinque Pi
Polenta
Beans
Tuesday
Anniversary mass 60 years Mülmatt
Anniversary mass 60 years Mülmatt
Wednesday
Glarus net roast with roast jus
Baked zucchini filled with veg bolognese
French fries
Market vegetables
Tomato
Pasta
Thursday
Chicken breast with herb cream sauce
Vegetable plate
Noodles with golden millet patties
Zucchini
Herb quark
Friday
Fried trout fillet with white wine sauce
Spinach pancakes
Dry rice sautéed mushrooms
Broccoli and carrots
Cherry tomatoes
Market vegetables
Saturday
Lasagna
Curry lentil goulash
Potatoes
Broccoli
Sunday
Veal roulade with roast sauce
Cauliflower medallion
Mashed potatoes with herb sauce, fried potatoes
Market vegetables
Market vegetables
Unless otherwise declared, the meat and fish are from Switzerland. If you have questions about allergenic ingredients in our dishes, the kitchen staff will be happy to provide information.
Weekly special from Monday and Wednesday to Friday
Spaghetti Bolognese
Salad
Help yourself daily from the always fresh and rich salad buffet.
Soup
Monday: Vegetable cream soup
Tuesday: Anniversary 60 years Mülmatt
Wednesday: Fennel cream soup
Thursday: Broth with egg
Friday: Celery-chestnut cream soup
Saturday: Daily soup
Sunday: Consommé with sherry
Dessert
Wednesday: Vanilla ice cream with Baileys
Friday: Almond croissant
Sunday: Vermicelles
Additional offer
Bircher muesli
Fruit cake
Cheesecake with or without salad
Menu plan from November 10 to November 16, 2025
Dinner
Monday
Emperor's pancake
Plum compote
Tuesday
Pot-au-feu
Rustic bread
Wednesday
Sausage-cheese salad garnished
Bread
Seasonal plate
Thursday
Apple strudel from Monday to Saturday
Vanilla sauce
Pumpkin cream soup with Vienna sausage
Bread
Friday
Vienna sausage in dough
Additional offer
Salad plate from Monday to Saturday
Bircher muesli
Scrambled eggs with toast
Saturday
Salami plate with Russian salad
Fruit tart
Bread
Full coffee
Sausage salad
Cheese plate with boiled potatoes
Sunday
Sunday buffet
Unless otherwise declared, the meat and fish are from Switzerland. If you have questions about allergenic ingredients in our dishes, the kitchen staff will be happy to provide information.
Products and suppliers
We prefer fresh, seasonal products from the region. Our suppliers include:
Apple juice: Hochstamm Seetal
Beer: Baarer Bier
Spirits: Fam. Speck, Oberwil b. Zug
Bread: Bakery Nussbaumer, Baar
Eggs, milk: Iten Letzi, Zug
Fish: only fish from Switzerland
Meat: Butcher Rogenmoser, Baar
Vegetables and fruit: Farms from the
region (subject to availability)
Cheese, dairy products: Cheese Dubach, Zug
Flour: Organic farm Mittelmatt, Zugerberg
Wines: Selection of Swiss wines
Other drinks: Bösch drinks, Zug
Kiosk items and drinks
All kiosk items we offer are produced in Switzerland. The same applies to mineral water and soft drinks.
Lunch with meat
Vegetarian lunch
Monday
Veal stew with mushrooms
Penne Cinque Pi
Polenta
Beans
Tuesday
Anniversary mass 60 years Mülmatt
Anniversary mass 60 years Mülmatt
Wednesday
Glarus net roast with roast jus
Baked zucchini filled with veg bolognese
French fries
Market vegetables
Tomato
Pasta
Thursday
Chicken breast with herb cream sauce
Vegetable plate
Noodles with golden millet patties
Zucchini
Herb quark
Friday
Fried trout fillet with white wine sauce
Spinach pancakes
Dry rice sautéed mushrooms
Broccoli and carrots
Cherry tomatoes
Market vegetables
Saturday
Lasagna
Curry lentil goulash
Potatoes
Broccoli
Sunday
Veal roulade with roast sauce
Cauliflower medallion
Mashed potatoes with herb sauce, fried potatoes
Market vegetables
Market vegetables
Unless otherwise declared, the meat and fish are from Switzerland. If you have questions about allergenic ingredients in our dishes, the kitchen staff will be happy to provide information.
Weekly special from Monday and Wednesday to Friday
Spaghetti Bolognese
Salad
Help yourself daily from the always fresh and rich salad buffet.
Soup
Monday: Vegetable cream soup
Tuesday: Anniversary 60 years Mülmatt
Wednesday: Fennel cream soup
Thursday: Broth with egg
Friday: Celery-chestnut cream soup
Saturday: Daily soup
Sunday: Consommé with sherry
Dessert
Wednesday: Vanilla ice cream with Baileys
Friday: Almond croissant
Sunday: Vermicelles
Additional offer
Bircher muesli
Fruit cake
Cheesecake with or without salad
Menu plan from November 10 to November 16, 2025
Dinner
Monday
Emperor's pancake
Plum compote
Tuesday
Pot-au-feu
Rustic bread
Wednesday
Sausage-cheese salad garnished
Bread
Seasonal plate
Thursday
Apple strudel from Monday to Saturday
Vanilla sauce
Pumpkin cream soup with Vienna sausage
Bread
Friday
Vienna sausage in dough
Additional offer
Salad plate from Monday to Saturday
Bircher muesli
Scrambled eggs with toast
Saturday
Salami plate with Russian salad
Fruit tart
Bread
Full coffee
Sausage salad
Cheese plate with boiled potatoes
Sunday
Sunday buffet
Unless otherwise declared, the meat and fish are from Switzerland. If you have questions about allergenic ingredients in our dishes, the kitchen staff will be happy to provide information.
Products and suppliers
We prefer fresh, seasonal products from the region. Our suppliers include:
Apple juice: Hochstamm Seetal
Beer: Baarer Bier
Spirits: Fam. Speck, Oberwil b. Zug
Bread: Bakery Nussbaumer, Baar
Eggs, milk: Iten Letzi, Zug
Fish: only fish from Switzerland
Meat: Butcher Rogenmoser, Baar
Vegetables and fruit: Farms from the
region (subject to availability)
Cheese, dairy products: Cheese Dubach, Zug
Flour: Organic farm Mittelmatt, Zugerberg
Wines: Selection of Swiss wines
Other drinks: Bösch drinks, Zug
Kiosk items and drinks
All kiosk items we offer are produced in Switzerland. The same applies to mineral water and soft drinks.
