Zürich St. Annahof

Butchery Specialist

Tasks

The open sales counter is our showcase and an important point of contact for our customers. You advise and serve them with passion at the buffet.
Freshly sliced and attractively presented: You prepare the meat products professionally.
You manage the goods and contribute to their better sales.
It is clear to you that you strictly adhere to the quality requirements and guidelines regarding freshness and quality, hygiene, temperature regulations, and expiry dates.

You bring joy and flair to customer advice or service, ideally in the food sector, and have an interest in meat and fish.
Additionally, you score with professional experience in a staffed butcher's shop. Experience as a cook (m/f/d) also helps you in your daily advisory work.
You appreciate close interaction with customers and advise with passion.
You have a very good command of German - spoken and written.
As a service provider, you always give your full commitment.

Discounts: Discount on the travel offer ITS Coop Travel, 5 times the number of Superpoints in the supermarket, up to 20% discount on various insurance services, up to 20% discount in all formats of the Coop group, cheaper mobile and prepaid subscriptions at Coop Mobile, Reka-Card: discount on purchase, staff discount also for partner (living in the same household)
Employment conditions: Pension fund: 2/3 paid by Coop, collective labour agreement (CLA), 18 weeks paid maternity leave and 4 weeks paid paternity leave, loyalty bonuses, savings plan with the pension fund, flexible and attractive regulation for early retirement from the age of 58, attractive employment conditions
Working hours: 5 weeks holiday
Further training: Over 600 internal training courses, support for external education and training, talent management with diverse development opportunities
Health: Update-Fitness: CHF 200 discount on the annual subscription

Coop City
Zurich St. Annahof