All-rounder in Kitchen and Service

About the job

The Restaurant Eggli Appenzell is looking to strengthen its team with a committed all-rounder in kitchen and service.

Start date: Immediately or by arrangement, no later than April 2027.

As we are preparing for an exciting future in the new building, we would like to fill the position promptly to ensure thorough and comprehensive training.

Your tasks

• Production of cold and hot dishes in general
• Production of in-house baked goods and ice cream
• Assistance in service
• Care and advice for guests
• Managing your own service station including cash handling
• Ensuring a smooth and swift service process

What you bring

• Completed training in the food industry is an advantage
• Passion for fresh, regional and quality cuisine
• Team spirit, reliability and enjoyment of the profession
• Independent and clean working style
• Neat and well-groomed appearance
• Vehicle for commuting