Apprenticeship Cook EFZ

About the job

Your Area of Responsibility

• You will receive a versatile, practical training in the kitchen of the staff restaurant of the Thurgau Cantonal Bank in Weinfelden
• From Monday to Friday, you prepare various menus and serve yourself directly at lunchtime. You take on responsibility and thus deepen your knowledge in the field of gastronomy
• You assist with aperitifs and banquets – from preparing to serving the dishes
• You develop your personal and social skills through varied practical experiences and targeted individual support