Bern Ryfflihof

Employee: In-house Bakery

Tasks

Assisting in the in-house bakery with the preparation and completion of the daily baked goods offer
Always fresh: You are diligently responsible for topping and baking pizzas as well as baking various dough products and baked goods.
Unloading and preparing frozen breads
Order is a must: labelling and providing patisserie and baked goods items.
It is clear to you that you strictly adhere to quality requirements such as freshness and quality, hygiene, temperature regulations, and expiry dates.

You bring joy and flair for baked goods and practical work (production).
A reliable, independent, and careful working style is natural for you.
Fresh and high-quality products are your passion.
Hygiene and quality awareness are not foreign concepts to you.
Also important: You share your knowledge within the team and celebrate successes together.

Benefits: Discount on the travel offer ITS Coop Travel, 5 times the number of Superpoints in the supermarket, up to 20% discount on various insurance services, up to 20% discount in all formats of the Coop group, cheaper mobile and prepaid subscriptions at Coop Mobile, staff discount also for partner (living in the same household), discount on GA subscription
Employment conditions: Pension fund: 2/3 paid by Coop, collective labour agreement (CLA), 18 weeks paid maternity leave and 4 weeks paid paternity leave, loyalty bonuses, savings plan with the pension fund, flexible and attractive regulation for early retirement from the age of 58
Working hours: 5 weeks holiday
Further training: Over 600 internal training courses, support for external education and training, talent management with diverse development opportunities
Health: Update-Fitness: CHF 200 discount on the annual subscription

Coop City
Bern Ryfflihof