Hotelis SA (Zürich)
Zürich
Fine Dining Chef 80%
- 01 October 2026
- 80%
- Permanent position
- Zürich
About the job
Company DescriptionFlexible assignments - exciting insights - first-class establishments
Hotelis is one of the leading Swiss companies for the placement of temporary and permanent positions in hotels, restaurants and contract catering.
Exclusively for our client Eldora, who operates the gastronomy in a private bank, we are looking for a talented and committed individual as
Fine Dining Chef at 80% capacity
Job Description
- You cook multi-course menus, using only fresh products, with daily changing menus of a high standard
- You contribute your own creativity
- Approximately 8-25 meals are created per day for discerning customers
- Additionally, dishes are produced for banquets and catering
- You act as holiday cover for the cooking managing director, supporting the organisation and implementation of the offering concept and stock calculation during absences
- Cleaning the kitchen and washing up
It is a small kitchen team of 2 people, meaning everyone does everything and commitment is required
Desired Profile
- Successfully completed professional training as a chef, enjoyment of sophisticated cooking
- Experience in high-end gastronomy required
- Experience in contract catering is an advantage
- Organised, independent and responsible
- Neat and friendly appearance
- Confident German language skills
- Resilient and motivated
We offer:
- Attractive working hours: Monday to Friday
- Weekends and public holidays off
- Good social benefits and an excellent pension scheme
- Training and development opportunities, e.g. internal courses, specialist courses and programmes for kitchen, nutrition, hygiene or management
- A modern working environment with room for creativity
- A appreciative team and an open corporate culture
- Long-term prospects in a successful Swiss gastronomy company
Interested?
We look forward to receiving your application!
