Chef (f/m/d) 100%

About the job

Chef (f/m/d) 100% Permanent/Fixed-term: Permanent CHE Reference Number: 14479 Address: Eichenweg 3, 3052 Zollikofen

Are you looking for a new challenge near you? In a modern and innovative company? Then apply now!

You with us. A recipe for success.

What you will do

• Independent preparation and cooking of all dishes in the hot and cold kitchen
• Organisation of the daily routine and preparation of production for the following day
• Supervision of food distribution and participation in "Front Cooking"
• Planning, preparation and cooking of food for special events
• Proper acceptance, storage and documentation of goods, operating and cleaning materials

What you bring with you

• Completed training as a chef or comparable professional experience as well as passion for the cooking profession
• Creativity, high quality standards as well as a clean and independent working style
• Hands-on, flexible, resilient and team-oriented personality with enjoyment in guest contact
• Good German skills; English skills are an advantage
• Valid driving licence category B

What distinguishes you

• Thinking and comprehension skills
• Teamwork
• Quality awareness
• Planning and organisational skills
• Commitment and willingness to perform
• Change competence and willingness to learn
• Empathy and communication skills

Your place of work

At Restaurant Ginko in Zollikofen, our host team with 8 employees delights around 400 guests daily. The varied offer consists of daily changing menus, vegetarian dishes, free choice buffet, hot & cold and salad buffet. Additionally, the gastronomy includes a coffee bar, snack and drink vending machines. Through the in-house catering offer, it is possible to order snacks and drinks for meetings or aperitifs. Regular company events and special occasions are held.

Regulated working hours apply between Monday and Friday, depending on the duty roster. The business is closed on weekends, public holidays and during general school holidays. You are flexibly available for holiday cover during the week.

What we offer you - among other things

Feasting: Free, fresh and healthy staff meals
Discounts: Staff rates in SV-managed hotels and discounted meals in our restaurants
Flexibility: Part-time work and job sharing possible, no hourly shifts depending on the company
Workwear: We provide and clean the employees' workwear
Remuneration: Market-based salary and 13th month salary
Family-friendly: 5 weeks holiday, purchase of additional holidays possible, 16 weeks maternity leave
Bonus and vouchers: Employee referral programme, gifts for anniversaries and birthdays
Development: SV Academy with nearly 300 training sessions, courses, further education opportunities and e-learnings
Other benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)

I look forward to your application

Déborah, HR Assistant

SV (Switzerland) AG

SV (Switzerland) AG
SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5,500 people, of whom 3,300 are in Switzerland.
SV traces back to the non-profit organisation "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' clubs nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good.