Deputy Head: Catering (80% workload)

About the job

These are your tasks

• Sale of food and drinks as well as kiosk items in the self-service restaurant
• Service at events and the weekly Sunday brunch
• Operation of the cash register including daily accounting
• Representation of the catering management during their absence (staff deployment planning, ordering, events, etc.)
• Support of our clients according to their individual abilities in the work area

This is your profile

• Basic training as a restaurant specialist EFZ or many years of service experience
• Independent and precise way of working characterised by a high service orientation
• Flexible and responsible personality (7-day operation)
• Interest in dealing with and collaborating with different people

We offer you

• A varied, responsible and meaningful activity in a highly motivated team
• Opportunities for further training
• Attractive social benefits and shopping discounts in our own establishments

For information, please contact Stefanie Leuthard, Head of Department Gastronomy & Housekeeping, Tel. 056 675 53 83. We look forward to receiving your application as a pdf file.