Gastronomy Allrounder (f/m/x) 90%

About the job

Gastronomy Allrounder (f/m/x) 90% Permanent/Temporary: Permanent CHE Reference number: 14443 Address: Weltpoststrasse 19, 3000 Bern

Are you looking for a new challenge near you? In a modern and innovative company? Then apply now!

You with us. A recipe for success.

What you will do

• Warm guest service including supervision of the freeflow area as well as support with operating the cash register
• Work in the cold kitchen producing salads, bircher muesli, yoghurt and desserts, setting up and clearing the salad buffet as well as plating dishes during lunch service
• Baking and presenting baked goods as well as supporting catering and occasional deliveries
• Cleaning and maintenance of coffee machines, general tidying and cleaning tasks as well as ensuring a well-kept guest area
• Attractive product presentation, implementation of visual merchandising measures and independent ordering for your own area

What you bring with you

• Experience in a similar position is an advantage
• Flexibility, enthusiasm and a sense of responsibility
• You can communicate well in German
• Quick comprehension, independent, team-oriented and flexible
• Open-minded and motivated personality with joy in guest contact

What distinguishes you

• Thinking and comprehension skills
• Empathy and communication skills
• Teamwork
• Commitment and willingness to perform
• Service awareness
• Customer orientation

Your place of work

At the Culinarium Visana Weltpost restaurant in Bern, our host team with 6 employees delights around 360 guests daily. The varied offer consists of a daily changing menu, a vegetarian dish, the freshly prepared chef's choice in front of the guest, a rich free choice and salad buffet, as well as various snacks. Additionally, the gastronomy includes a cafeteria and a snack vending machine. Through the in-house catering offer, it is possible to order snacks and drinks for meetings or aperitifs. Regular company events and special occasions are held.

You work Monday to Friday, depending on the duty roster. For special events in the evening and at weekends, you are available flexibly.

What we offer you - among other things

Feasting: Free, fresh and healthy staff meals
Discounts: Staff rates in SV-managed hotels and discounted meals in our restaurants
Flexibility: Part-time work and job sharing possible, depending on the company no hourly shifts
Workwear: We provide and clean the employees' workwear
Remuneration: Market-based salary and 13th month pay
Family-friendly: 5 weeks holiday, purchase of additional holiday possible, 16 weeks maternity leave
Bonus and vouchers: Employee referral programme, gifts for anniversaries and birthdays
Development: SV Academy with nearly 300 training sessions, courses, further education opportunities and e-learnings
Other benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)

I look forward to your application

Déborah, HR Assistant

SV (Switzerland) AG

SV (Switzerland) AG
SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5,500 people, of whom 3,300 are in Switzerland.
SV traces back to the non-profit organisation "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' clubs nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good.