We love Gastro AG
Zürich
Gastro Staff Takeaway 40% to 60% (Saturday and Sunday fixed)
- 04 October 2026
- 40 – 60%
- Permanent position
- CHF 2 000 - 3 000 /month
- German (Fluent)
About the job
At all about crêpe, we combine French crêpe tradition with fresh ingredients, quality, and creative craftsmanship. Our location in Zürich Enge is a small, lively premium takeaway with few seats. For us, speed, quality, polished customer contact, and active sales at the counter count.
For our team, we are looking for an experienced person for a workload of 40% to 60% (Saturday and Sunday fixed working days) who works independently, takes responsibility, and feels comfortable in direct guest contact.
- Several years of experience in gastronomy, takeaway, or café/service area is mandatory
- Very good German in direct customer contact is mandatory
- You already work in Switzerland or are authorised to work
- You are not a career changer but already bring practical experience from a fast-paced operation
- You are friendly, well-groomed, resilient, and strong in sales
Your tasks
- Friendly and professional customer contact at the counter
- Sales, advice, and active upselling of our products
- Operating the cash register and taking orders
- Mise-en-place and preparation of our crêpes (sweet & savoury)
- Preparing and serving drinks
- Ensuring cleanliness, hygiene, and smooth processes
- Refilling, goods handling, and support with daily organisation
- Assisting with closing and cleaning tasks
Your profile
- Several years of experience in direct guest contact in gastronomy, takeaway, or café sector
- You work quickly, cleanly, and efficiently – even during peak times
- You have a well-groomed appearance and good manners
- You are attentive, reliable, and work independently
- You enjoy direct customer contact and take pleasure in active selling
- You know how to present a high-quality product in a friendly and convincing manner
- English is an advantage
What to expect
- Workload: 40% to 60% (Saturday and Sunday fixed working days)
- No hourly room bookings
- A small, well-rehearsed operation with clear standards
- Independent work with responsibility in everyday life
- A creative concept with high-quality, exceptional crêpes
- Direct guest contact in a lively, urban environment