Gastronet.ch
Zürich
Yesterday
Chef de partie M/F Chef de partie Pantry
- 17 April 2026
- 100%
- Zürich
Job summary
Join a stunning location by Lake Zurich, perfect for events. Enjoy a dynamic workplace with great benefits.
Tasks
- Prepare and present high-quality dishes in Garde-manger.
- Ensure cleanliness and organization of the kitchen area.
- Collaborate with team members to maintain service excellence.
Skills
- Completed culinary training and strong experience in fine dining.
- Creative, independent, and meticulous in work.
- Flexible, resilient, and a strong team player.
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About the job
Chef de partie M/F Chef de partie Pantry
Area
Canton ZH
Description
One of the most beautiful places on Lake Zurich with a unique view for romantic togetherness, lively celebrations, or business appointments, high-quality gastronomy in an inspiring environment.
Requirements
Completed vocational training and solid experience in upscale gastronomy. Work committed, independently, conscientiously, efficiently, and carefully. Ready to perform and deploy, creative, helpful, and a team player with a high degree of flexibility and resilience.
Offer
Position-appropriate remuneration as well as progressive employment conditions, with committed and dynamic employees. Pleasant working atmosphere and modern infrastructure, best accessibility by public transport. Accommodation available on request.
Address
If interested, please send your CV (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mail will only be returned with a stamped return envelope.
Reference Number
80309
