Sole Chef Staff Canteen

Are you an experienced chef looking for a responsible position as the sole chef in a company canteen?

We are looking for exactly you for our employee pool and on call!

Your tasks:

Preparation & Menu Planning

• Independent preparation of cold and hot dishes

• Serving dishes to guests

• Responsible menu planning and coordination with the company’s requirements

• Mise en place for a smooth process

Purchasing & Inventory Management

• Placing orders with suppliers

• Goods receipt, quality control and stock management

Hygiene & Operational Standards

• Implementation and assurance of operational standards

• Compliance with HACCP guidelines

• General cleaning duties and dishwashing are naturally included

You bring the following:

• Completed training as a chef or solid experience in corporate catering

• Independent and structured working style

• Organisational talent and resilience

• Enjoyment in dealing with guests and a strong service awareness

• Regular working hours (Mon – Fri)
• Permanent employment
  
• Excellent social benefits
  
• A motivated team & pleasant working atmosphere
• Contribution to the second pillar, calculated on the basis of the full salary and not the coordinated salary
• 9 public holidays per year
• 5 weeks holiday per year

Have we piqued your interest? Then we look forward to receiving your complete application documents including a photo!