Specialist Hotel and Housekeeping EFZ Apprenticeship 2026 100-%

Zürich

Key information

Publication date:01 October 2025
Workload:100%
Place of work:Zürich

Job summary

Join Hotel Seefeld as a new team member starting August 1, 2026! Enjoy a supportive work environment with great benefits.

Tasks

Learn the trade as a hotel communications professional.
Receive 20% discount at all ZFV restaurants.
Enjoy a paid day off for your birthday plus covered study materials.

Skills

No prior experience required; passion for hospitality preferred.
Great communication and interpersonal skills.
Enthusiasm for teamwork and personal growth.

Is this helpful?

Are you our new team member who will start training with us on August 1, 2026?

20% discount in all public ZFV restaurants

1 vacation day gifted on your birthday

Coverage of training material costs

No meal deduction - ZFV offers employees meals in the establishments

Internal training and further education opportunities

Hotel Seefeld

With us, you have the opportunity to learn your dream profession and lay the foundation for your career. Every year we look for lively and motivated apprentices for our teams.

From the traditional hotel on the Zurichberg to the modern Boutique City Weissenstein in St. Gallen – the hotels of ZFV operate under the name Sorell Hotels. With several individual houses in the 3- and 4-star segment, they are the largest hotel group in Swiss ownership. Each hotel is unique and is individually and personally managed by a host personality. The Sorell Hotels focus on urban centers and appeal to both business and leisure guests.

Are you our new team member who will support us as a Hotel Communications Specialist EFZ apprentice starting 08/01/2025?

Employer: As the cooperative ZFV-Unternehmungen, we operate in seven business areas and around 200 meeting places throughout Switzerland. As a fair employer, we are committed to equal opportunities and inclusion and live an open corporate culture with plenty of room for self-development. In all our activities – from partnerships to innovation to lived hospitality – cooperation at eye level is just as central as our commitment to sustainability.