Head of Hospitality / Hospitality Manager

• Leadership and development of the approximately 10-member hospitality team including staff development and planning
• Ensuring high patient, guest and employee satisfaction
• Administrative tasks such as ordering, controlling and personnel planning while adhering to the budget
• Responsible for providing all services in the hospitality area including management and maintenance of rooms and furniture in compliance with applicable safety and hygiene regulations
• General coordination of the interface to the hospitality department of Zofingen Hospital
• Support with admissions and discharges as needed
• Participation in the daily business (approx. 50%) of the specialist area
• Participation in construction and infrastructure projects as well as other specialist projects and committees according to allocation

• Completed training as a hotel specialist EFZ or housekeeper EFZ
• Further training at the level of a professional certificate or higher vocational training and proven leadership experience in the specialist area
• Fluent (Swiss) German skills, spoken and written
• Very independent and reliable working style with a service-oriented host mentality
• Friendly, competent appearance and enjoyment in contact with people
• Confident basic computer skills (MS Office, industry-specific applications)
• Willingness to work irregular days (Mon - Sun) and partly shortened shifts (e.g. evening shifts) or shifts with room hours

• At least 27 days holiday
• Free coffee and tea
• Weekend and public holiday allowance CHF 8.00 per hour
• Flex bonus for stepping in/shift swapping within 48 hours
• Pension fund contribution 60% financed by the employer

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