Cook 80-100 %

About the job

With your tasks, FORTYSEVEN also becomes an oasis of enjoyment

• Preparation of high-quality, balanced and attractively presented dishes for the daily business of both restaurants and for events
• Production and preparation of mise-en-place as well as coordination of daily tasks with the kitchen management
• Passionate, clean and professional work in front-cooking and in front of guests
• Goods receipt including checking quantity, temperature, quality and weight as well as proper storage and labelling
• Regular control of stock levels, product quality and expiry dates as well as support with orders
• Consistent adherence to the HACCP concept, hygiene, quality and safety standards as well as cleaning plans
• Proper handling of allergies and intolerances and correct communication of relevant information
• Cost-conscious handling of food, active reduction of food waste and correct waste separation according to the FORTYSEVEN system
• Cleaning and disinfecting work surfaces and kitchen areas as well as reporting defective equipment to kitchen management
• Careful handovers for the following day as well as documentation of important information and guest feedback
• Maintaining a friendly and professional guest contact as well as cooperation with other departments
• Active participation in the further development of offers, processes and FORTYSEVEN standards

With your passion for fresh ingredients, you create well-being for soul and palate.

What I wish from you

• Completed vocational training as a cook EFZ or EBA or a comparable qualification
• At least one year of professional experience in a professional kitchen
• Very good German skills in spoken and written form; other languages are an advantage
• Sound expertise in hygiene, food safety, allergies and intolerances
• Enjoyment of regular guest contact and clear, professional communication
• Independent, efficient and resilient working style, even under higher workloads
• Open-minded, motivated, loyal, helpful and team-oriented personality
• Interest in modern and health-oriented nutrition trends as well as high service and quality orientation
• Cost awareness and responsible handling of goods, resources and infrastructure

Your salary

If you bring the necessary knowledge and experience for this position, we would be pleased to offer you a fair salary between CHF 58,500 to CHF 65,000 (100% workload).

If you do not meet all the requirements, we still look forward to your application. In this case, your starting salary may be slightly below this range.