Deputy Head Chef 80-100%

About the job

Unleash your potential

As a subsidiary of Burgdorfer Gasthausbrauerei AG, we at Burgdorfer Schützenhaus AG uphold the beer culture with pride. In addition to a diverse and varied selection of beers, the traditional establishment is particularly characterised by a creative and innovative (beer) enjoyment-oriented cuisine.

The Schützenhaus features two large terraces, a large event hall, a guest room with bar area, a dining room ("Saloon"), a vaulted cellar, and a total of 400 seats.

We are looking for immediate start or by arrangement

Deputy Head Chef 80-100%

You bring with you

• Completed professional training
• Several years of professional experience
• Knowledge in the areas of inventory management and costing is desirable
• Innovative ideas and drive to implement them
• Organisational skills and a structured way of working

Your tasks are

• Deputy overall responsibility for the kitchen
• Independent work in all kitchen positions
• Preparation of classic and innovative dishes at a consistently high quality level
• Participation in planning and costing of the offer
• Coordination of ordering and storage of fresh goods
• Control of goods usage
• Conducting inventories and cost controls
• Adherence to specified hygiene and quality standards

We offer

• A dynamic working environment
• Fair and contemporary employment conditions
• Opportunities for further training
• A fixed day off all year round, company holidays over Christmas and New Year

Application details

Please send your application by e-mail to Jörg Schlegel, j.schlegel@burgdorferschuetzenhaus.ch or by post to: Burgdorfer Schützenhaus AG, Wynigenstrasse 13, 3400 Burgdorf

We look forward to getting to know you!