Boulangerie Michellod SA
Verbier Médran
Yesterday
Bakery Manager (M/F) Permanent 80% in Verbier Médran
- 19 May 2026
- 80%
- Permanent position
- Verbier Médran
Job summary
Join Boulangerie Michellod SA, a local staple since 1949! Enjoy a vibrant work environment and great benefits.
Tasks
- Oversee daily store operations with a focus on customer service.
- Manage team scheduling and ensure hygiene standards are met.
- Drive local engagement and collaborate with other departments.
Skills
- Proven experience in a similar role and team management skills.
- Strong customer service orientation and organizational abilities.
- Familiarity with food hygiene standards and basic IT skills.
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About the job
Bakery Manager (M/F) Permanent 80% in Verbier Médran
Join an iconic company from Valais and contribute to its local influence!
Since 1949, Boulangerie Michellod SA has been the artisanal reference in Lower Valais, present in the Entremont, Martigny and Monthey regions. With our expertise, we passionately create bakery, pastry, confectionery and catering products using quality Valaisan and Swiss ingredients. Today, more than 130 committed employees bring our mission to life: to offer the taste of authenticity with an innovative spirit.
For our bakery in Verbier Médran, we are looking for a:
Store Manager – Bakery (M/F)
Activity rate: 80% | Start date: from 1 July 2026 or to be agreed
Your mission:
As a true ambassador of our brand, you are responsible for the daily smooth running of the shop. You ensure:
- Welcoming, serving and advising customers in a warm and professional manner
- Managing orders, restocking, setting up and respecting hygiene standards
- Organising staff schedules and managing the existing team
- Monitoring stock, supplier orders and managing the till
- Commercial development and local anchoring of the point of sale
- Collaboration and communication with other company departments
Your profile:
- Proven experience in a similar role
- Strong sense of service and customer satisfaction
- Team management and organisational skills
- Basic computer knowledge
- Mastery of food hygiene standards
- Rigour, autonomy and enthusiasm
- Resident in the region, with strong local ties
We offer you:
- Two consecutive days off per week
- Five weeks of holiday per year
- A 13th month salary according to the applicable collective labour agreement
- A stimulating, human and dynamic environment
- Real opportunities for professional development
- Attractive social conditions and employee benefits
Want to give a new impetus to your career in a thriving local company?
Apply now by e-mail to:
service.rh@boulangerie-michellod.com
Boulangerie Michellod SA – Human Resources Department
Route des Parties 35, 1933 Sembrancher
