Bern
Yesterday
Gastro Allrounder (f/m/d)
- Publication date:02 December 2025
- Workload:100%
- Place of work:Bern
Job summary
Looking for a new challenge nearby? Join our innovative team!
Tasks
- Provide warm guest service and handle the cash register.
- Prepare meals during lunch service for our guests.
- Assist with catering deliveries and various occasions.
Skills
- Open-minded, motivated team player with guest interaction experience.
- Flexibility, commitment, and a sense of responsibility.
- Good communication skills in German, ideally also in English.
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About the job
Are you looking for a new challenge near you? In a modern and innovative company? Apply now and enchant the team and guests with your commitment!
We are opening this restaurant in February 2026. From January, we are looking for you.
You with us - a recipe for success!
- Warm guest service and operating the cash register
- Plating dishes during lunch service
- Delivering catering orders and organizing events
- Occasional assistance in preparing cold dishes and snacks
- Helping in the dishwashing kitchen and general tidying and cleaning tasks
- Open, motivated, team-oriented personality with joy in guest contact
- Experience in a similar position is an advantage
- Flexibility, enthusiasm, and sense of responsibility
- Commute by public transport (no parking spaces available)
- You can communicate well in German and ideally also in English
- Impeccable reputation (no entries in criminal and debt registers)
- Feasting: Free, fresh, and healthy employee meals
- Discounts: Employee rates at SV-managed hotels and discounted meals in our restaurants
- Flexibility: Part-time work and job sharing possible, depending on the operation no hourly rooms
- Workwear: We provide and clean employees’ work clothing
- Compensation: Market-based salary and 13th-month pay
- Family-friendly: 5 weeks of vacation, purchase of additional vacation possible, 16 weeks maternity leave
- Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
- Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
- Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
Laura, Team Lead HR Operations
The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as other renowned brands as franchisee, public restaurants with innovative concepts, as well as gastronomic delivery service and catering. The SV Group employs around 5,800 people, of which 4,000 are in Switzerland.
The SV Group traces back to the non-profit organization "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers’ canteens nationwide and served balanced and affordable meals there. The founder’s idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.
Together with your team, you pamper guests daily with up to 100 main meals at the SV Restaurant Culinarium in Bern with a diverse offer: varied menus, vegetarian dishes, salads, and snacks from early to late as well as a sophisticated catering offer for meetings, aperitifs, and standing lunches. Your team consists of about 6 employees.
You work Monday to Friday, mostly from 07:00 to 16:00 depending on the schedule. You are flexibly available for special events.